I HEAR YOU MY MAN. Judge Judy show some mercy on this hungry soul.
Why. Would. You. Ever. Have. Leftover. Guacamole. Eh? Baffled beyond belief. More than an indian chief. Or a pitcher, relief. Or a teacher with psoriasis.
Just when you’ve thought you’ve seen it all. Sally gothowitz bakenstein shows you how to turn one of these magnificent pods into a pipe. Pretty much speechless after that.
Here’s the thing. 75 ways to use avocado they say here. But check it, in the avocado rule book (and we know because we’re great historians and culinary wizards,) it clearly states, “if it’s not savory, it’s probably gonna suck.” You heard it here, first.
Throwback to what started it all. One night I found a bag of unripe avocados on my kitchen counter, and I was pretty disappointed that I couldn’t eat any of them. It was then that I realized that my love for avocados was out of control. Or…. avocontrol. Avocados are the shit. #avocado #talkingfood #friendlyfoods #delicious (made with @over)
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I don’t want to lose you now. Staring right at the other half of me (I’m sure the rest of the lyrics fit here) …it’s like you’re my mirror. whoa-oh. Give me an avo tree, rock salt, some pantaloons and a margarita to get the mood alllriiiight.
Origin: Avocado oil is extracted using cold pressing method.
Characteristics: Oily to the touch, strong, herbal aroma, dark green color when unrefined, shelf life is about 6 months
Benefits for hair: Avocado oil is high in monounsaturated fatty acids that help with conditioning the…
Synopsis: Rub.Rub. Rub it down.